List of products

iTQi tests products in the following categories.
If your product is organic/bio, please mention it on the online Entry Form.
Only processed products (with exceptions) are eligible for evaluation.

• 1 FOOD
  • 1.1 General grocery food
    • 1.1.1 Bakery
      • 1.1.1.1 Bread
      • 1.1.1.2 Croissant, roll
      • 1.1.1.3 Muffin
      • 1.1.1.4 Other bakery
    • 1.1.2 Biscuits / Cookies
    • 1.1.3 Breakfast cereals
    • 1.1.4 Chocolates / Confectionery
      • 1.1.4.1 Chocolate bar
      • 1.1.4.2 Chocolate box
      • 1.1.4.3 Chocolate for desserts
      • 1.1.4.4 Chocolate spread
      • 1.1.4.5 Liquor filled chocolate
      • 1.1.4.6 Fudge
      • 1.1.4.7 Marzipan, nougat
      • 1.1.4.8 Dragees
      • 1.1.4.9 Sweets / Candies
      • 1.1.4.10 Other chocolate and confectionery
    • 1.1.5 Crisps / Cocktail snacks
      • 1.1.5.1 Cocktail snack
      • 1.1.5.2 Cocktail nuts
      • 1.1.5.3 Potato chips
      • 1.1.5.4 Other snack
    • 1.1.6 Honey
    • 1.1.7 Jams / Marmalade / Syrup
    • 1.1.8 Miso
      • 1.1.8.1 Miso paste
      • 1.1.8.2 Instant miso
    • 1.1.9 Seasoning / Condiments
      • 1.1.9.1 Barbecue sauce
      • 1.1.9.2 Ketchup
      • 1.1.9.3 Mayonnaise
      • 1.1.9.4 Mustard
      • 1.1.9.5 Pickles, chutney
      • 1.1.9.6 Salt
      • 1.1.9.7 Sauces
        • 1.1.9.7.1 Asian sauce
        • 1.1.9.7.2 Dehydrated sauce
        • 1.1.9.7.3 Soy sauce
        • 1.1.9.7.4 Stock
        • 1.1.9.7.5 Tomato based sauce
        • 1.1.9.7.6 Other sauce
      • 1.1.9.8 Vinegars
        • 1.1.9.8.1 Balsamic vinegar
        • 1.1.9.8.2 Aged balsamic vinegar
        • 1.1.9.8.3 Vinegar
        • 1.1.9.8.4 Fruit vinegar
        • 1.1.9.8.5 Rice vinegar
        • 1.1.9.8.6 Other vinegar
      • 1.1.9.9 Shichimi
      • 1.1.9.10 Spices
      • 1.1.9.11 Wasabi
      • 1.1.9.12 Other seasoning, Condiment
    • 1.1.10 Noodles
      • 1.1.10.1 Wheat flour based noodles
      • 1.1.10.2 Rice based noodles
      • 1.1.10.3 Soba based noodles
      • 1.1.10.4 Other noodle
    • 1.1.11 Pasta
      • 1.1.11.1 Fresh pasta
      • 1.1.11.2 Dried pasta
      • 1.1.11.3 Other pasta
    • 1.1.12 Pizzas / Quiches
    • 1.1.13 Rice
      • 1.1.13.1 White rice
      • 1.1.13.2 Wild rice
      • 1.1.13.3 Other rice
    • 1.1.14 Salad dressing
    • 1.1.15 Other dressing
    • 1.1.16 Semolina / Couscous
    • 1.1.17 Soups
      • 1.1.17.1 Liquid soup
      • 1.1.17.2 Instant soup
      • 1.1.17.3 Other soup
    • 1.1.18 Vegetable oil
    • 1.1.19 Extra virgin olive oil
      • 1.1.19.1 Extra virgin olive oil - Intense
      • 1.1.19.2 Extra virgin olive oil - Medium
      • 1.1.19.3 Extra virgin olive oil - Mild
      • 1.1.19.4 Flavoured olive oil with herb, Spice
      • 1.1.19.5 Other olive oil
    • 1.1.20 Chilled processed foods
    • 1.1.21 Ready meals
    • 1.1.22 Regional or ethnic food
    • 1.1.23 Processed vegetarian foods
      • 1.1.23.1 Tofu based vegetarian food
      • 1.1.23.2 Soya based vegetarian food
      • 1.1.23.3 Other vegetarian food
    • 1.1.24 Other food product
  • 1.2 Preserves / Canned Food / Conserves
    • 1.2.1 Fish, seafood
    • 1.2.2 Processed fruit
    • 1.2.3 Processed vegetable
    • 1.2.4 Terrine, meat pie
    • 1.2.5 Other preserve, conserve
  • 1.3 Meat / Charcuteries
    • 1.3.1 Charcuterie
    • 1.3.2 Ham
      • 1.3.2.1 Bayonne ham
      • 1.3.2.2 Iberico ham
      • 1.3.2.3 Prosciutto
      • 1.3.2.4 Other ham
    • 1.3.3 Salami
    • 1.3.4 Other meat and charcuterie
  • 1.4 Dairy
    • 1.4.1 Yoghurts
      • 1.4.1.1 Plain yoghurt
      • 1.4.1.2 Low fat yoghurt
      • 1.4.1.3 Flavoured yoghurt
      • 1.4.1.4 Greek yoghurt
      • 1.4.1.5 Other yoghurt
    • 1.4.2 Cheeses
      • 1.4.2.1 Fresh cheese
      • 1.4.2.2 Soft cheese (Brie, Camembert, Feta)
      • 1.4.2.3 Semi-soft cheese (Munster, Port Salut, Gouda)
      • 1.4.2.4 Semi-hard cheese (Cheddar, Edam, Emmental)
      • 1.4.2.5 Hard cheese (Parmesan)
      • 1.4.2.6 Blue cheese
      • 1.4.2.7 Goat’s cheese
      • 1.4.2.8 Processed cheese
      • 1.4.2.9 Other cheese
    • 1.4.3 Milk
    • 1.4.4 Other dairy
  • 1.5 Eggs
  • 1.6 Desserts
    • 1.6.1 Dairy dessert
    • 1.6.2 Frozen dessert
      • 1.6.2.1 Frozen yoghurt
      • 1.6.2.2 Ice cream
      • 1.6.2.3 Sorbet
      • 1.6.2.4 Other frozen dessert
    • 1.6.3 Panettones / Pandori / Brioches
    • 1.6.4 Pudding / Mousses
    • 1.6.5 Sauces / Coulis / Custard / Coating / Topping
    • 1.6.6 Tarts / Pies / Cakes / Pastries
    • 1.6.7 Other dessert
  • 1.7 Frozen Food
    • 1.7.1 Bakery
    • 1.7.2 Gourmet
    • 1.7.3 Prepared meal
    • 1.7.4 Processed fish
    • 1.7.5 Processed meat and poultry
    • 1.7.6 Other frozen food
  • 1.8 Vegetarian Processed Food
    • 1.8.1 Coconut milk / cream
    • 1.8.2 Other vegetarian processed food
  • 1.9 Soy products
  • 1.10 Fine food
  • 1.11 Fresh food
  • 1.12 Health, Diet Products
  • 1.13 Other food product
• 2 DRINKS
  • 2.1 Alcoholic beverages
    • 2.1.1 Aperitifs
    • 2.1.2 Beers
      • 2.1.2.1 Low Fermentation Beers
        • 2.1.2.1.1 Pils
        • 2.1.2.1.2 Munich type beer
        • 2.1.2.1.3 Dortmund type beer
        • 2.1.2.1.4 Bock beer
        • 2.1.2.1.5 Keller beer
        • 2.1.2.1.6 Smoked beer
        • 2.1.2.1.7 Specialty beer
        • 2.1.2.1.8 Regional beer
        • 2.1.2.1.9 Other low fermentation beer
      • 2.1.2.2 High Fermentation Beers
        • 2.1.2.2.1 Ale
        • 2.1.2.2.2 Dubbel
        • 2.1.2.2.3 Malted beer
        • 2.1.2.2.4 Regional beer
        • 2.1.2.2.5 Seasonal beer
        • 2.1.2.2.6 Scotch beer
        • 2.1.2.2.7 Stout
        • 2.1.2.2.8 Trappist or Abbey beer
        • 2.1.2.2.9 Tripel beer
        • 2.1.2.2.10 White beer
        • 2.1.2.2.11 Other specialty beer
      • 2.1.2.3 Spontaneous Fermentation Beers
        • 2.1.2.3.1 Gueuze
        • 2.1.2.3.2 Lambic
        • 2.1.2.3.3 Faro
        • 2.1.2.3.4 Kriek
        • 2.1.2.3.5 Fruit or spicy beer
        • 2.1.2.3.6 Other spontaneous fermentation beer
      • 2.1.2.4 Aromatised Beers
        • 2.1.2.4.1 Aromatized beer
        • 2.1.2.4.2 Beer-based drink
        • 2.1.2.4.3 Malted drink
        • 2.1.2.4.4 Other aromatized beer
      • 2.1.2.5 Light or Alcohol-Free Beers
        • 2.1.2.5.1 Alcohol-free beer - 0 to 0,5%
        • 2.1.2.5.2 Low alcohol beer - 0.5% to 3.2%
        • 2.1.2.5.3 Low carbohydrate beer
        • 2.1.2.5.4 Other light or alcohol-free beer
    • 2.1.3 Spirits
      • 2.1.3.1 Armagnac
      • 2.1.3.2 Awamori
      • 2.1.3.3 Brandy
      • 2.1.3.4 Cachaça
      • 2.1.3.5 Calvados
      • 2.1.3.6 Cognac
      • 2.1.3.7 Gin
      • 2.1.3.8 Grappa
      • 2.1.3.9 Flavoured Spirits
      • 2.1.3.10 Herbal spirits
        • 2.1.3.10.1 Absinth
        • 2.1.3.10.2 Aquavit
        • 2.1.3.10.3 Ouzo
        • 2.1.3.10.4 Pastis
        • 2.1.3.10.5 Other herbal spirit
      • 2.1.3.11 Liqueurs
        • 2.1.3.11.1 Cassis
        • 2.1.3.11.2 Chocolate liqueur
        • 2.1.3.11.3 Coffee liqueur
        • 2.1.3.11.4 Cream liqueur
        • 2.1.3.11.5 Fruit liqueur
        • 2.1.3.11.6 Herbal liqueur
        • 2.1.3.11.7 Nut liqueur
        • 2.1.3.11.8 Other liqueur
      • 2.1.3.12 Mixed cocktail
      • 2.1.3.13 Pisco
      • 2.1.3.14 Rum
        • 2.1.3.14.1 White rum
        • 2.1.3.14.2 Dark/Gold rum
        • 2.1.3.14.3 Flavoured rum
        • 2.1.3.14.4 Extra aged rum
        • 2.1.3.14.5 Other rum
      • 2.1.3.15 Shochu / Soju
        • 2.1.3.15.1 Korui
        • 2.1.3.15.2 Honkaku
        • 2.1.3.15.3 Other shochu
      • 2.1.3.16 Tequila
        • 2.1.3.16.1 Silver/Gold (unaged) Tequila
        • 2.1.3.16.2 Reposado tequila
        • 2.1.3.16.3 Añejo tequila
        • 2.1.3.16.4 Mixed tequila
        • 2.1.3.16.5 Extrañejo tequila
        • 2.1.3.16.6 Other tequila
      • 2.1.3.17 Vodkas
        • 2.1.3.17.1 Neutral vodka
        • 2.1.3.17.2 Flavoured vodka
        • 2.1.3.17.3 Other vodka
      • 2.1.3.18 Whiskies
        • 2.1.3.18.1 Single malt whisky
        • 2.1.3.18.2 Blended malts whisky
        • 2.1.3.18.3 Blended whisky
        • 2.1.3.18.4 Grain whisky
        • 2.1.3.18.5 Other whisky
      • 2.1.3.19 Other spirit
    • 2.1.4 Liqueur wines
      • 2.1.4.1 Honey wine
      • 2.1.4.2 Madeira
      • 2.1.4.3 Sherry
      • 2.1.4.4 Port
      • 2.1.4.5 Vermouth
      • 2.1.4.6 Other liqueur wine
    • 2.1.5 Rice wines
      • 2.1.5.1 Sake
        • 2.1.5.1.1 Daiginjo-shu
        • 2.1.5.1.2 Futsu-shu
        • 2.1.5.1.3 Genshu
        • 2.1.5.1.4 Ginjo-shu
        • 2.1.5.1.5 Honjozo-shu
        • 2.1.5.1.6 Junmai Daiginjo-shu
        • 2.1.5.1.7 Junmai ginjo-shu
        • 2.1.5.1.8 Junmai-shu
        • 2.1.5.1.9 Namazake
        • 2.1.5.1.10 Nigorizake
        • 2.1.5.1.11 Taru
        • 2.1.5.1.12 Yamahai
        • 2.1.5.1.13 Other sake
      • 2.1.5.2 Other rice wine
    • 2.1.6 Sparkling wines
      • 2.1.6.1 Champagne
      • 2.1.6.2 Prosecco
      • 2.1.6.3 Cava
      • 2.1.6.4 Other sparkling wine
  • 2.2 Soft Drinks / Waters / Low Alcohol Drinks
    • 2.2.1 Aloe juice
    • 2.2.2 Cider, perry, pomme de Glace
    • 2.2.3 Energy drink
    • 2.2.4 Flavoured drink
    • 2.2.5 Juice, Nectar and Smoothie
    • 2.2.6 Lemonade
    • 2.2.7 Low-alcohol cocktail mix
    • 2.2.8 Powder instant drink
    • 2.2.9 Syrup and concentrate
    • 2.2.10 Waters
      • 2.2.10.1 Spring water
        • 2.2.10.1.1 Flat spring water
        • 2.2.10.1.2 Light sparkling spring water
        • 2.2.10.1.3 Sparkling spring water
      • 2.2.10.2 Mineral water
        • 2.2.10.2.1 Flat mineral water
        • 2.2.10.2.2 Light sparkling mineral water
        • 2.2.10.2.3 Sparkling mineral water
      • 2.2.10.3 Purified water
      • 2.2.10.4 Flavoured water
      • 2.2.10.5 Other water
    • 2.2.11 Other soft drink
  • 2.3 Coffees
    • 2.3.1 Americano
    • 2.3.2 Cappuccino
    • 2.3.3 Coffee capsule
    • 2.3.4 Decaffeinated coffee
    • 2.3.5 Espresso
    • 2.3.6 Greek/Turkish coffee
    • 2.3.7 Instant coffee
    • 2.3.8 Other coffee
  • 2.4 Chocolate drinks
    • 2.4.1 Malted drink
    • 2.4.2 Milk chocolate
    • 2.4.3 Powder chocolate /instant
    • 2.4.4 Other chocolate drink
  • 2.5 Teas
    • 2.5.1 Loose leaf tea
      • 2.5.1.1 Black tea (Hóng chá)
      • 2.5.1.2 Dark tea (Hēi chá)
      • 2.5.1.3 Green tea (Lǜ chá)
      • 2.5.1.4 Oolong tea (Wūlóng chá)
      • 2.5.1.5 Puer tea (Pǔěr chá)
      • 2.5.1.6 Scented tea (Huā chá)
      • 2.5.1.7 White tea (Bái chá)
      • 2.5.1.8 Yellow tea (Huáng chá)
    • 2.5.2 Barley Tea
    • 2.5.3 Tea bag
    • 2.5.4 Fruit tea
    • 2.5.5 Herbal tea , Infusion
    • 2.5.6 Tea drink
    • 2.5.7 Instant tea powder
    • 2.5.8 Other tea
  • 2.6 Soy drink
  • 2.7 Vinegar based drink
  • 2.8 Other drink