 | Fausto Airoldi | President of the Associação de Cozinheiros Profissionais de Portugal Director of the World Association of Chefs' Societies |
 | Ilias Anapliotis | Association de la Sommellerie Internationale,Greece |
 | Andreas Giannopoulos
| Association de la Sommellerie Internationale,Greece |
 | Pierre-André Ayer | Restaurant Le Pérolles, Executive Chef, Fribourg, Switzerland |
 | Fernando Bassi | Federazione Italiana Cuochi, Italy |
 | Geoffrey Bentrari | Switzerland |
 | Michel Blanchet | President of the Maîtres Cuisiniers de France |
 | Dider Bolle | Euro-Toques, Belgium |
 | Joel Boilleaut | Maître Cuisinier de France |
 | Guy Bonnefoit | Association de la Sommellerie Internationale, Germany |
 | Stefano Bonomi | Association de la Sommellerie Internationale, Switzerland |
 | Benoît Bourivain | Euro-Toques, Belgique |
 | Carina Brydling | Svenska Kocklandslaget, Sweden |
 | Ulrika Brydling | Svenska Kocklandslaget, Sweden |
 | Gabriella Bugari | Federazione Italiana Cuochi, Italy |
 | Paolo Caldana | Federazione Italiana Cuochi, Italy |
 | Jörgen Calmsund | Svenska Kocklandslaget, Sweden |
 | Liam Campbell | Ireland |
 | Giuseppe Casale | Federazione Italiana Cuochi, Italy |
 | Jean Castadot | Euro-Toques, Belgium |
 | Ferruccio Castelli | Federazione Italiana Cuochi, Italy |
 | Jacky Chartier | The Hilton Hotel , Executive Chef, Brussels, Belgium |
 | Alex Martin Chazeaud | Asociacion Asturiana de Sumilleres, Spain |
 | Cesare Chessorti | Federazione Italiana Cuochi, Italy |
 | Alessandro Circiello | Federazione Italiana Cuochi, Italy |
 | Alain Clos | Euro-Toques Luxembourg |
 | Giorgio Colli | Association de la Sommellerie Internationale |
 | Antonio Correia | |
 | Gabriella Costi | Federazione Italiana Cuochi, Italy |
 | Alan Coxon | BBC Chef, UK |
 | Carlo Cranchi | Federazione Italiana Cuochi, Italy |
 | Philip E Corrick | The Royal Automobile Club, Executive Chef, London, England |
 | Mikel Daals | Association de la Sommellerie Internationale, The Netherlands |
 | Michele D'Agostino | Executive Chef, Federazione Italiana Cuochi, Italy |
 | Angelo Giovanni Di Lena | Federazione Italiana Cuochi, Italy |
 | Ezio De Bernardi | Association de la Sommellerie, Switzerland |
 | Emilio Del Fante | Association de la Sommellerie, Switzerland |
 | Yves Delplace | Maître Cuisinier de France |
 | Alain Deluc | Le Barbizon, Executive Chef, Brussels, Belgium |
 | Jean-Michel Deluc | Association de la Sommellerie, France |
 | Fabrice d'Hulster | Sea Grill Radisson SAS Royal Hotel, Maître Sommelier, Belgium |
 | Vincenzo Di Bella | Federazione Italiana Cuochi, Italy |
 | Manuel Joaquim Duarte Moreira | Federación de Asociaciones de Cocineros de España, Spain |
 | Alain Dugardin | Vice-Best Sommelier of France 1987-88 |
 | Claude Dupont | EuroToques |
 | Gerard Dupont | President of the Académie Culinaire de France |
 | Alex Duran | SommelierAlumni.org Director |
 | Mario Engbers | Executive Chef, Verband der Köche Deutschlands, Germany |
 | Jean-Marc Evrard | Maître Cuisinier de France and Académie Culinaire de France |
 | Xavier Faber | Best Sommelier of Belgium 2000 Competition |
 | Mihály Fabók | Association de la Sommellerie Internationale, Hongrie |
 | Meritxell Falgueras | Wines and the City Sommelier |
 | Charlotte Falke | Sweden |
 | Philippe Faure-Brac | Best Sommelier in the World 1992, Bistrot du Sommelier, France |
 | Jose Maria Osoro Fernandez | Asociacion Asturiana de Sumilleres, Spain |
 | Annemarie Foidl | Association de la Sommellerie Internationale, Autriche |
 | Pierre Fonteyne | Presidente Onorario de los Maîtres Cuisiniers de Belgium |
 | Angela Forsgren d'Orazio | Beverage expert, Sweden |
 | Marc Foucher | Maître Cuisinier de France Académie Culinaire de France |
 | Jean-Marie Gautier | Maître Cuisinier de France |
 | Matteo Ghiringhelli | Association de la Sommellerie Internationale, Italy |
 | Giacomo Giancaspro | Federazione Italiana Cuochi, Italy |
 | Giuliano Gianotti | La Maison du Boeuf, Maître Sommelier, Brussels, Belgium |
 | Christian Giraud | Académie Culinaire de France |
 | Henning Gödecke | Executive Chef, Verband der Köche Deutschlands, Germany |
 | Catherine Griffith | Irish Guild of Sommeliers, Ireland |
 | Louis Grondard | Maître Cuisinier de France |
 | Pedro Larumbe Gorraitz | Executive Chef, Federación de Asociciones de Cocineros de España |
 | Catherine Griffith | Association of European Sommeliers,Ireland |
 | Eva Nina Hammaeskold | Sweden |
 | Alain Hastain | Académie Culinaire de France |
 | Ulrich Heldmann | Concordia Executive Chef, Verband der Köche Deutschlands, Germany |
 | Orlando Alvarez Iglèsias | Association de la Sommellerie Internationale, Portugal |
 | Lio Imai | Association de la Sommellerie Japan |
 | Zhoro Ivanov | Euro-Toques, Europe |
 | Jenny Jacquet | Académie Culinaire de France |
 | Guy Jasnot | Académie Culinaire de France |
 | Conny Johansson | Svenska Kocklandslaget, Sweden |
 | Kozma Kalman | Hungary |
 | Miltos Karoubas | President of the Hellenic Chef's Association, Greece |
 | Simon Keegan | Association de la Sommellerie Internationale, Irland |
 | Göran Klintberg | Association de la Sommellerie Internationale, Sweden |
 | Antal Kovacs | Association de la Sommellerie Internationale, Hungary |
 | Johan Kragtwijk | Association de la Sommellerie Internationale, The Netherlands |
 | Jan Kux | Sommelier-Union Deutschland, Germany |
 | Guy Legay | Académie Culinaire de France |
 | Alain Leloup | Association des Sommeliers d'Europe, France |
 | Brigitte Leloup | Vice President of the Association des Sommeliers d'Europe, France |
 | Carlos Madeira | Associação de Cozinheiros Profissionais de Portugal |
 | Domenico Maggi | Federazione Italiana Cuochi, Italy |
 | Daniel Marcil | Association of European Sommeliers,Canada |
 | António Bóia Martins | Associação de Cozinheiros Profissionais de Portugal |
 | Olivier Martin | Auberge Communale, Executive Chef, Bogis-Bossey, Switzerland |
 | Theodoros Anastasiadis
| Association de la Sommellerie Internationale, Italy |
 | Eric Matejsek | Executive Chef, Verband der Köche Deutschlands, Germany |
 | Sergio Mauri | Federazione Italiana Cuochi, Italy |
 | Reinhold Metz | Verband der Köche Deutschlands, Germany |
 | Rüdiger Meyer | Sommelier-Union Deutschland, Germany |
 | Sergio Mian | Federazione Italiana Cuochi, Italy |
 | Dominique Michou | Metropole Hotel, Executive Chef, Brussels, Belgium |
 | Claudia Moriondo | Association de la Sommellerie Internationale, Italy |
 | Coralie Mouge | Beverage expert |
 | Juan Muñoz Ramos | President of Unión Española de Catadores, Spain |
 | Pascal Niau | Académie Culinaire de France |
 | Mary O'Callaghan | Chairman Irish Guild of Sommeliers, Ireland |
 | Paul op ten Berg | Association de la Sommellerie Internationale, The Netherlands |
 | Fernanda Orellano | Executive Sommelier |
 | Jean Pallanca | President of the Association Monégasque de la Sommellerie, Monaco |
 | Pantaleo Pappalettera | Association de la Sommellerie Internationale, Italy |
 | Michel Pasquet | Maîtres Cuisiniers de France |
 | Fabrice Pepino | Association des Sommeliers d'Europe, France |
 | Carsten Pfefferlein | Executive Chef, Verband der Köche Deutschlands, Germany |
 | Paulo Jorge Tavares Pinto | President of the Associação de Cozinheiros Profissionais de Portugal |
 | Alberto Piras | Association de la Sommellerie Internationale, Italie |
 | David Pitchford | Executive Chef, Read's Restaurant with Rooms, Untied Kingdom |
 | Claude Pohlig | Maître Cuisinier de Belgique |
 | Marc Pralon | Académie Culinaire de France |
 | Birgit Preschan | Association de la Sommellerie Internationale, Autriche |
 | Paul Puissant | Maître Cuisinier de Belgique |
 | Edwin Raaben | Association de la Sommellerie Internationale, Pays-Bas |
 | Antonio Garofolin
| Italy |
 | Alain Reix | Académie Culinaire de France |
 | Jean-Claude Rigollet | Maître Cuisinier de France |
 | Andreas Rohde | Executive Chef, Verband der Köche Deutschlands, Germany |
 | Andreas Röhrich | Germany |
 | Jean-Pierre Rous | Le Louis XV , Maître Sommelier, Monaco, France |
 | Jean Sabine | Académie Culinaire de France Maître Cuisinier de France |
 | Jímenez Salvador Gallego | Presidente de Federación de Asociaciones de Cocineros de España, Spain |
 | Piero Sattanino | Association de la Sommellerie Internationale, Italie Meillieur Sommelier du Monde, 1971 |
 | Paul Schmit | Association de la Sommellerie Internationale, The Netherlands |
 | Uwe Scotland | Executive Chef, Verband der Köche Deutschlands, Germany |
 | Ingela Svanstrom | Sweden |
 | Fabio Tacchella | Federazione Italiana Cuochi, Italy |
 | Michel Theurel | President of the International Executive Chefs Club, France |
 | Hermann Thiel | Executive Chef, Verband der Köche Deutschlands, Germany |
 | Karina Tholin | Sweden |
 | Marina Tocholski | Executive Chef, Verband der Köche Deutschlands, Germany |
 | Gianluca Tomasi | Federazione Italiana Cuochi, Italy |
 | Kostas Touloumtzis | Enoteka, Executive Sommelier, Athens, Greece |
 | Nicholas Tsiknakos | Hellenic Chef's Association, Greece |
 | Håkon Urdal | Association de la Sommellerie Internationale, Norway |
 | Giuseppe Vaccarini | CEO, Association de la Sommellerie Internationale, Italy |
 | Teofilos Vafidis | Fundacja Szefów Kuchni, Poland |
 | Robert van Duüren | La Villa Lorraine, Executive Chef, Brussels, Belgium |
 | Roland van den Abeele | Beverage Expert |
 | Rosa Vila | vinsenxarxa.cat Sommelier / Directora de contenidos |
 | Cees Vos | Association de la Sommellerie Internationale, The Netherlands |
 | Philippe Votquenne | Euro-Toques, Belgique |
 | John Williams | The Ritz Hotel - London, Executive Chairman of the Academy of Culinary Arts |
 | William Wouters | President of the Gilde des Sommeliers de Belgique and de la Association Internationale de la Sommellerie - Belgium |
 | Eyck Zimmer | Executive Chef, The Lowry Hotel, Manchester, UK |
 | Sommelier | Sommelier |
 | Sommelier | Sommelier |
 | Sommelier | Sommelier |

| Alberto Rovati | Association de la Sommellerie Internationale - Italie |
 | Andreas Rohrich | Association de la Sommellerie Internationale - Allemagne |
 | Antonio Casado | Association de la Sommellerie Internationale - Espagne |
 | Bartolome Sanchez | Association de la Sommellerie Internationale - Espagne |
 | Bruno Deligne | Maîtres Cusiniers de France |
 | Bernard Vaussion | Maîtres Cusinier de France - Chef de l'Elysée |
 | Bruno Meril | Association de la Sommellerie Internationale - France |
 | Carlo Bresciani | Federazione Italiana Cuochi |
 | Carmen Garrobo | Association de la Sommellerie Internationale - Espagne |
 | Cesario Chessorti | Federazione Italiana Cuochi |
 | Davide Mingiardi | Association de la Sommellerie Internationale - Italie |
 | Edouard Létoublon | Association de le Sommellerie Internationale - Luxembourg |
 | Ferran Centelles | Association de la Sommellerie Internationale - elBulli Fundacion - Espagne |
 | Gabriel Biscay | Maîtres Cuisiniers de France |
 | Gennaro Buono | Association de la Sommellerie Internationale - Italie |
 | Gerard Bellouet | Maîtres Cuisiniers de France |
 | Gerard Besson | Maîtres Cuisiniers de France |
 | Gerard Guyon | Association de la Sommellerie Internationale - Luxembourg |
 | Jose Luis Estevan Mataix | Espagne |
 | Juan Manuel Terceno
| Association de la Sommellerie Internationale - Espagne |
 | Kalman Kozman | Association de la Sommellerie Internationale - Hongrie |
 | Karina Tholin | Association de la Sommellerie Internationale - Suede |
 | Luciano Parolari | Federazione Italiana Cuochi |
 | Marco Grassi | Association de la Sommellerie Internationale - Italie |
 | Nicole Klebhan | Association de la Sommellerie Internationale - Allemagne |
 | Noreen Rudolph | Association de la Sommellerie Internationale - Allemagne |
 | Paolo Merlin | Association de la Sommellerie Internationale - Italie |
 | Rosa Maria Vila Barnils | Association de la Sommellerie Internationale - Espagne |
 | Salvatore Salerno | Association de la Sommellerie Internationale - Italie - Four Seasons Geneva |
 | Stefano Goller | Presidente Associazione Cuochi Trentini |