심사위원단

맛의 최고 전문가 집단인 셰프와 소믈리에 심사위원단

the iTQi Jury

국제 식 음료 품평단 – iTQi 심사위원단은 요리전문가협회, 국제소믈리에협회(ASI)와 그외 음료 전문가 집단에서 선발 구성된다는 점에서 세계적으로 유일한 심사위원단이라 할 수 있습니다.

iTQi와 위의 요리관련 전문가 집단에서 엄정히 선발된 이 심사 위원들은 식품 평가에 다년간의 관련 경험을 가진 전문가들로 유럽 뿐만아니라 일본, 중국, 태국, 오스트리아, 북미, 중미, 남미 전역에서 다양한 경력을 가진 집단입니다. 또한 저희 심사위원단은 신제품의 새로운 맛을 끓임없이 탐구하고 발견하는데 아주 열정적입니다.

심사 위원들은 다음과 같은 기준으로 선발됩니다:

맛에 대한 수 많은 평가 경험
세계적인 미셀랑 가이드나 골트 밀라우에 등록되어 있는 능력있는 셰프와 소믈리에들
뛰어난 전문성
식 음료 제품에 대한 미각 특징을 평가 서술 능력
미각 평가 분석서에 향후 제품 개선을 위한 제안 능력

업체들은 심사후 iTQi로 부터 통지받은 평가 분석서를 자세한 제품 분석에 이용합니다. 미각 분석서에 나오는 그래프와 평가 리포트는 연구 개발팀과 품질 개발팀에 소중한 정보로 사용되며 또한 사업 협상시 영업팀에서도 긴요하게 사용됩니다.

심사의 객관성을 최고화하기 위해 iTQi는 아래와 같이 테스트를 진행합니다:

심사위원들간의 중립적 객관적인 심사
객관적 상품 평가를 위해 상품 출처 미공개
대 규모 심사위원단, iTQi는 국제 우수 미각상의 명성에 걸 맞게 최대 규모의 전문 미각 심사위원들을 선발 심사위원단으로 구성합니다.

심사의 투명성을 위해, iTQi는 등록업체로부터 특별한 요청을 받았을 경우에 한해 심사시

참석을 허락합니다.

변경가능성 있는iTQi 심사위원리스트:

	Alain Clos	Euro-Toques - Belgium
	Alain Deluc	Maîtres Cuisinier de Belgi que, Le Barbizon, Executive Chef, Brussels - Belgium
	Alain Nonnet	Académie Culinaire de France, Maître Cuisinier de France, Chevalier de la Légion d'honneur
	Andreas Giannopoulos	2016 A.S.I. Contest of the Best Sommelier of the World - Greece
	Andy De Brouwer	Sommelier - Belgische Sommeliersgilde - Belgium
	Alain Hastain	Académie Culinaire de France Book: "Les secrets d’un chef... ... dans la nature"
	Anne Mullin	Wine Buyer, WineOnline.ie, Ireland
	Alain Leloup	Directeur, Association des Sommeliers d'Europe, A.S.E.
	Alain Reix	Académie Culinaire de France Restaurant Jules Verne, Tour Eiffel, 1 star Michelin
	Alan Coxon	BBC TV Chef - United Kingdom, Royal Academy of Culinary Arts, TV Chef / Presenter, Multi Award Winner Culinary Innovator, Food Archaeologist, Author, Food and Travel writer
	Alberto Piras	ASPI, Associazione della Sommellerie Professionale Italiana
	Alberto Rovati	ASPI, Associazione della Sommellerie Professionale Italiana
	Alessandro Circiello	Presidente, Federazione Italiana Cuochi Regione Lazio - Italy
	Alex Duran	Director of Food and Beverage, Crowne Plaza Barcelona-Fira Center
	Andreas Becker	Präsident des Verband der Köche Deutschlands e.V. - Germany
	Andreas Giannopoulos	Association de la Sommellerie Internationale - Greece, Concours A.S.I. du Meilleur Sommelier du Monde 2016
	Andreas Rohde	Verband der Köche Deutschlands e.V.
	Andreas Rohrich	Association de la Sommellerie Internationale (ASI) - Germany Restaurant Broeding, Tripadvisor
	Angela d'Orazio	Master Whisky Blender and Chief Nose Svenska Sommelierföreningen - Sweden
	Angelo Giovanni Di Lena	Federazione Italiana Cuochi - Italy, Medaglia d'oro agli Internazionali d'Italia 2005 - Grand Hotel Cesenatico
	Annemarie Foidl	Präsidentin, Sommelier Union Austria
	António Bóia Martins	Associação de Cozinheiros Profissionais de Portugal, Capitão da Equipa Olímpica Júnior de Culinária
	Antonio Garofolin	ASPI - Associazione della Sommellerie Professionale Italiana, SDA Bocconi School of Management
	Antonio Casado	Association de la Sommellerie Internationale (ASI) - Spain
	Antonio Correia	Associação dos Escanções de Portugal
	Antonio Garofolin	Sommelier, ASPI, Associazione della Sommellerie Professionale Italiana
	Barbara Röder	Verband der Köche Deutschlands e.V. - Germany
	Bartolomé Sánchez Martínez	Association de la Sommellerie Internationale (ASI) - Spain, ESCUELA ESPAÑOLA DE CATA
	Benjamin Lacombe	Sommelier, Restaurant La Truffe Noire, Brussels, 1 Star Michelin Association de la Sommellerie Internationale (ASI) - Belgium
	Benoît Bourivain	Euro-Toques - Belgium, Maîtres Cuisiniers de Belgique
	Ben van Beurten	Culinair ambassadeur, SVH Meester Gilde van de Nerderlandse Meesterkoks
	Bernard Vaussion	Maîtres Cusinier de France - Ex-Chef du Palais de l'Elysée
	Birgit Preschan	Österreichischer Sommelierverband
	Brigitte Leloup	Vice-Présidente, Association des Sommeliers d'Europe, A.S.E.
	Bruno Deligne	Maîtres Cusiniers de France, Executive Chef, FAUCHON, Paris
	Bruno Meril	Meilleur ouvrier de France, Sommelier, Association de la Sommellerie Internationale (ASI) - France
	Carina Brydling	Svenska Kocklandslaget - Sweden
	Carlo Bresciani	Federazione Italiana Cuochi - Italy, Executive chef e patron chef di Antica Cascina San Zago
	Carlo Cranchi	Presidente, Unione Cuochi Regione Lombardia, Federazione Italiana Cuochi - Italy
	Carlo Romito	Federazione Italiana Cuochi - Italy
	Carlos Madeira	Associação de Cozinheiros Profissionais de Portugal
	Carmen Garrobo	Association de la Sommellerie Internationale (ASI) - Spain Directora y docente especialista de la Escuela Española de Cata
	Caroline O'Dowd	Irish Guild of Sommeliers
	Carsten Pfefferlein	Executive Chef, Verband der Köche Deutschlands e.V. Chefkoch, Restaurant - Haus Rheinsberg Hotel am See, Germany National Team - IKA Culinary Olympics, 2012
	Catherine Griffith	Jury title - Irish Guild of Sommeliers
	Catherine Agelasto	Association des Sommeliers de Paris
	Cathrine Suzeau	Svenska Sommelierföreningen, Kock & Vin Gruppe
	Cees Vos	Past president of the Dutch Sommelier Guild, Association de la Sommellerie Internationale (ASI) - The Netherlands
	Celeste Dilizio	ASPI - Associazione della Sommellerie Professionale Italiana
	Cesare Chessorti	Federazione Italiana Cuochi - Italy Presidente, Associazione Cuochi di Como
	Cesario Chessorti	Federazione Italiana Cuochi - Italy
	Charlotte Falke	Svenska Sommelierföreningens - Sweden
	Christian Giraud	Académie Culinaire de France
	Christina Hiker	Sommelière - Germany
	Christophe Baert	Euro-Toques - Belgium, Chef, Domaine de la Blommerie, Bocuse d'Or, Belgium 2015 Finalist
	Claude Dupont	Euro-Toques - Belgium, 31 years, 2 Stars Michelin
	Claude Pohlig	Euro-Toques - Belgium
	Claudia Moriondo	Association de la Sommellerie Internationale (ASI) - Italy Claudia Moriondo, co-auteur avec Mr Giuseppe Vaccarini des ouvrages de référence «Water Codex» et «Coffee Codex»
	Conny Johansson	Svenska Kocklandslaget - Sweden
	Coralie Mouge	Sommelier
	Daniel Ayton	Vice-President, World Master Chefs Society
	Daniel Chaussée	Maître Sommelier de France UDSF
	Daniel Marcil	Sommelier, Association de la Sommellerie Internationale (ASI)
	David Pitchford	Executive Chef, Read's Restaurant - United Kingdom Tripadvisor, Royal Academy of Culinary Arts
	David Real	Maîtres Cuisinier de France, Chef, Hotel The Westin Paris-Vendôme
	Davide D´Argenio	Chef sommelier EHL Berceau des Sens, Ecole hôtelière de Lausanne, ASPI - Associazione della Sommellerie Professionale Italiana,
	Davide Mingiardi	ASPI, Associazione della Sommellerie Professionale Italiana Maitre Sommelier, Alpen Suite Hotel Madonna di Campiglio
	Delfin Cabrea	Euro-Toques España, Feedelius
	Dider Bolle-France	Executive Chef, Euro-Toques - Belgium, Maîtres Cuisiniers de Belgique, Chaîne des Rôtisseurs
	Domenico Maggi	Federazione Italiana Cuochi - Italy Worldchefs Association Continental Director Asian Summit of Italian Cuisine
	Domenico Privitera	Federazione Italiana Cuochi - Italy Presidente, Unione Regionale Cuochi Siciliani
	Dominique Michou	Ex-Chef, Métropole Hotel - Académie Culinaire de France, Maitres Cuisiniers de France - Belgium
	Edouard Létoublon	Association de la Sommellerie Internationale (ASI) - Luxembourg Best Sommelier in 2005 and 2011, Association Luxembourgeoise des Sommeliers
	Edwin Raaben	Association de la Sommellerie Internationale (ASI) - The Netherlands
	Elisabeth Vidal Larossa	Sumiller, Unión de Asociaciones Españolas de Sumilleres, Association de la Sommellerie Internationale (ASI) - Spain
	Emile Tabourdiau	Académie Culinaire de France, Ex-Chef, Hôtel Le Bristol Paris
	Emilio Del Fante Del Fantes	Association de la Sommellerie Internationale (ASI) - Switzerland ‎Maitre d'Hôtel / Sommelier, Grand Hotel Villa Castagnola
	Éric Dugardin	Vice-Best Sommelier of France 1987-88
	Eric Matejsek	Executive Chef, Verband der Köche Deutschlands - Germany
	Eva Nina Hammarskjöld	Svenka Sommelierföreningen Facebook
	Eyck Zimmer	National Chef of the Year, United Kingdom in 2006, Disciples of Escoffier Hong Kong-Asia, Executive Chef, The Lowry Hotel, Manchester
	Ezio De Bernardi	Association de la Sommellerie Internationale (ASI) - Switzerland
	Fabian Hermans	Académie Culinaire de France Benelux, Vice-Président du Village des Chefs, Traiteur Vandevelde - Votre Traiteur à Bruxelles
	Fabio Tacchella	Federazione Italiana Cuochi - Italy
	Fabrice Pepino	Association des Sommeliers d'Europe - France
	Fabrizio Franzoi	Association de la Sommellerie Internationale (ASI) - Italy Sommelier, Ristorante Perbellini
	Fabrice d'Hulster	Gilde des Sommeliers de Belgique, Association de la Sommellerie Internationale (ASI) - Belgium Chef-sommelier, Directeur, Sea grill, Brussels, 2 Stars Michelin
	Fabrizio Camer	Secretary, Federazione Italiana Cuochi - Italy, Ristorante Sassella - Bonn - Germany
	Fabrizio Franzoi	Sommelier, Ristorante Perbellini, 2 stars Michelin - Italy
	Fausto Airoldi	President, ACPP Associação de Cozinheiros Profissionais de Portugal Director, World Association of Chefs' Societies
	Fernanda Orellano	Executive Sommelier
	Fernando Bassi	Federazione Italiana Cuochi - Italy
	Ferran Centelles Santana	Ex-Sommelier, elBulli Restaurante, Catalonia, 3 Stars Michelin, Unión de Asociaciones Españolas de Sumilleres
	Ferruccio Castelli	Federazione Italiana Cuochi - Italy
	Fikret Özdemir	Executice Chef, Radisson Blu Hotel Istanbul Sisli, President Aşçılar Derneği - Turkey, Facebook1, Facebook 2
	Franck Bordoni	Celibrity Chef, Vice-President, World Master Chefs Society TV Chef presenter
	Francisco Vicente	FACYRE - Federación de Asociaciones de Cocineros y Reposteros de España, Top Chef España
	Gabriel Biscay	Maîtres Cuisiniers de France
	Gabriella Bugari	Federazione Italiana Cuochi - Italy, Chef, Hotel Progresso,
	Gabriella Costi	Federazione Italiana Cuochi - Italy, Chef, Ristorante al Ciocco, Montefiorino
	Gennaro Buono	Association de la Sommellerie Internationale (ASI) - Italy Head Sommelier, The Aldrovandi, Villa Borghese: 5 star hotel in Rome, Restaurant IL Pagliaccio, 2 Stars Michelin
	Geoffrey Bentrari	Sommelier, Association de la Sommellerie Internationale (ASI) - Switzerland Sommelier de l'année 2010
	Gerard Bellouet	Maîtres Cuisiniers de France Chevalier dans l’Ordre National du Mérite, Meilleur Ouvrier de France. Ambassadeur de la pâtisserie française à l’échelle internationale
	Gerard Besson	Maîtres Cuisiniers de France, Meilleur ouvrier de France (1976)
	Gerard Dupont	President of the Académie Culinaire de France
	Gerard Guyon	President, Association Luxembourgeoise des Sommeliers, Best Sommelier in 1990
	Giacomo Giancaspro	Presidente, Associazione Cuochi Baresi, Federazione Italiana Cuochi - Italy
	Giancarlo Nutarelli	ASPI - Associazione della Sommellerie Professionale Italiana
	Gianluca Tomasi	Federazione Italiana Cuochi - Italy
	Giorgio Colli	ASPI - Associazione della Sommellerie Professionale Italiana
	Giuliana Dala Longa	ASPI Sardegna Associazione della Sommellerie Professionale - Italy
	Giuliano Gianotti	Association de la Sommellerie Internationale (ASI) - Belgium
	Giuseppe Casale	Federazione Italiana Cuochi - Italy
	Giuseppe Vaccarini	Past-President Association de la Sommellerie Internationale (ASI) - Italy Founder, ASPI - Associazione della Sommellerie Professionale Italiana, Wikipedia, Best Sommelier of the World A.S.I. 1978
	Geoffrey Bentrari	Best Sommelier 2010 - Switzerland, Sommelier of the Hôtel Président Wilson ,
	Greg Dillon	Brand strategy consultant, writer, speaker, host and judge specialising in premium spirits / whiskies. Greg - Great Drams - United Kingdom
	Günter Wortmann	Académie Culinaire de France Benelux
	Guy Bonnefoit	Sommelier-Union Deutschland e.V. - Germany
	Guy Jasnot	Académie Culinaire de France
	Guy Lefèvre	Euro-Toques - Belgium
	Guy Legay	Académie Culinaire de France, Meilleur ouvrier de France in 1972, Ex-Chef of Rits Paris, 2 Stars Michelin
	Gérard Agasse	Académie Culinaire de France, Executive Chef, R&D and Innovation, Servair
	Gérard Devos	Sommelier teacher- Belgium
	Gérard Guyon	President, Association Luxembourgeoise des Sommeliers, Best Sommelier in 1990
	Göran Klintberg	Svenska Sommelierföreningen
	Henning Gödecke	Verband der Köche Deutschlands - Germany
	Hermann Thiel	Verband der Köche Deutschlands - Germany
	Håkon Urdal	Norwegian Sommelier Association
	Ian Brosnan	ely restaurant group - Wine Manager, Ireland
	Ilias Anapliotis	Greek Sommeliers Association
	Ingela Svanström	Svenska Sommelierföreningen
	Jaime Severi	ASPI - Associazione della Sommellerie Professionale Italiana
	Jan Kux	Sommelier Union Deutschland e.V.
	Javier Pulido	Unión de Asociaciones Españolas de Sumilleres
	Javier Nolla Perez	Unión de Asociaciones Españolas de Sumilleres
	Jean Castadot	President, Euro-Toques - Belgium
	Jean-Claude Chanroux	Académie Culinaire de France, Maîtres Cuisinier de France
	Jean Pallanca	Past-President, Association Monégasque de la Sommellerie, Monaco
	Jean Sabine	Académie Culinaire de France, Maître Cuisinier de France, Ex-Maître cuisinier, French Ministry of Foreign Affairs, Quai d'Orsay
	Jean-Claude Rigollet	Maîtres Cuisinier de France, ex-Chef of ´Au Plaisir Gourmand´, one star Michelin restaurant
	Jean-Jacques Menanteau	Gilde van Nederlandse Meesterkoks
	Jean-Marc Evrard	Maîtres Cuisinier de France, Académie Culinaire de France
	Jean-Marie Gautier	Maîtres Cuisinier de France, Chef, Villa Eugénie, Biarritz
	Jean-Pierre Rous	Maître Sommelier, Le Louis XV - Monaco, France, President Slow Food in the South of France
	Jenny Jacquet	Académie Culinaire de France
	Jesús Almagro	FACYRE - Federación de Asociaciones de Cocineros y Reposteros de España Facebook, Twitter
	Joel Boilleaut	Maître Cuisinier de France, Chef, Hostellerie du Nord
	Johan Kragtwijk	Nederlands Gilde van Sommeliers, Maître-sommelier, Grand Restaurant Karel V in Utrecht, Twitter
	John Retallick	World Master Chefs Society
	Jonathan Kleeman	Head Sommelier @Socialeathouse, Michelin starred Soho bistro & bar - United Kingdom
	Jose Luis Estevan Mataix	FACYRE - Federación de Asociaciones de Cocineros y Reposteros de España, Euro-Toques España Twitter
	Jose Maria Osoro Fernandez	Asociación Asturiana de Sumilleres - Spain
	Juan Manuel Terceño	Unión de Asociaciones Españolas de Sumilleres
	Julie Depouy	Irish Guild of Sommeliers, 3rd World Sommelier in 2016
	Jörgen Calmsund	Svenska Kocklandslaget - Sweden
	José Tazueco	Euro-Toques España, Chef, Restaurante Saboya 21 en Tarazona
	Josep Pelegrín	Mejor Sumiller de España 2016, Unión de Asociaciones Españolas de Sumilleres
	Juan Carlos Ferrando	Euro-Toques España, Chef, Hotel Viura de Villabuena de Álava, Twitter
	Kalman Kozman	Magyar Sommelier Club - Hungary
	Karina Tholin	Svenska Sommelierföreningen - Sweden
	Koldo Royo	Euro-Toques España - Comunidad Europea de Cocineros - Spain Twitter, Facebook
	Konstantinos Stravroulakis	Sommelier, ASPI - Associazione della Sommellerie Professionale Italiana
	Kostas Touloumtzis	Past President, Association de la Sommellerie Internationale (ASI)
	Kozma Kalman	President, Magyar Sommelier Club - Hungary
	Laura Cecchini	ASPI - Associazione della Sommellerie Professionale Italiana
	Liam Campbell	Irish Guild of Sommeliers
	Louis Grondard	Maîtres Cuisinier de France
	Luciano Parolari	Federazione Italiana Cuochi - Italy, Ex-Chef, Villa d’Este, known internationally as the “King of Risotto”
	Manuel Joaquim Duarte Moreira	FACYRE - Federación de Asociaciones de Cocineros y Reposteros de España
	Marc Foucher	Maîtres Cuisinier de France, Académie Culinaire de France
	Marc Pralon	Académie Culinaire de France
	Marcel de Leeuw	Gilde van Nederlandse Meesterkoks, Chef, Double Tree by Hilton Amsterdam Centraal Station
	Marco Grassi	ASPI - Associazione della Sommellerie Professionale Italiana
	Marina Tocholski	Executive Chef, Verband der Köche Deutschlands e.V. - Germany
	Mario Engbers	Executive Chef, Verband der Köche Deutschlands e.V. - Germany
	Marco Grassi	Best Sommelier of Lombardia 2007 - Italia
	Mary O'Callaghan	President, Irish Guild of Sommeliers
	Mathias Glusman	Sommelier-Union Deutschland E.V.
	Matteo Ghiringhelli	ASPI - Associazione della Sommellerie Professionale Italiana, European Best Sommelier 2010
	Meritxell Falgueras	Sommelier, Unión de Asociaciones Españolas de Sumilleres, Wines & the City, Journalist
	Michael Kleeberg	Sommelier-Union Deutschland e.V.
	Michael Klutt	Verband der Köche Deutschlands e.V. - Germany
	Michel Blanchet	President, Maîtres Cuisinier de France
	Michel Pasquet	Vice President, Académie Culinaire de France
	Michel Rinaudo	Euro-Toques - Belgium
	Michele d'Agostino	Federazione Italiana Cuochi - Italy
	Mikel Daals	Nederlands Gilde van Sommeliers
	Miltos Karoubas	President of the Hellenic Chef's Association - Greece, President Candidate Worldchefs Presidium 2016
	Miranda Manuel	Associacao dos Escancoes de Portugal
	Nicholas Tsiknakos	Hellenic Chef's Association - Greece
	Nicole Klebahn	Sommelier-Union Deutschland e.V. - Germany
	Niels Toase	Association Luxembourgeoise des Sommeliers
	Nino Pappalettera	ASPI - Associazione della Sommellerie Professionale Italiana
	Noreen Rudolph	Sommelier-Union Deutschland e.V. - Germany
	Octávio Ferreira	Associacao dos Escancoes de Portugal, Sommelier at the Gambrinus Restaurante Lisboa, Prémio do Escanção
	Olivier Gremillet	Maîtres Cuisinier de France, Chef at the Esturgeon Hôtel restaurant
	Olivier Martin	Chef, Auberge de Bogis-Bossey - Switzerland
	Orlando Alvarez Iglèsias	Association de la Sommellerie Internationale (ASI) - Portugal
	Pantaleo Pappalettera	ASPI - Associazione della Sommellerie Professionale Italiana
	Paolo Caldana	Federazione Italiana Cuochi - Italy
	Pascal Fauville	Euro-Toques - Belgium, Best Cheese Seller in 2010, Vice World Champion Cheese Seller in 2013
	Pascal Niau	Académie Culinaire de France, Meilleur Ouvrier de France 1979, Chef Pâtissier de la Maison Dalloyau, Artist
	Patrick Masbatin	Maitre Sommelier, Restaurant l'Aiguière, Association des Sommeliers de Paris Ile de France
	Paul Puissant	Maîtres Cuisinier de Belgique
	Paul Schmit	Nederlands Gilde van Sommeliers, Best Sommelier of the Netherlands in 1992
	Paul op ten Berg	Association de la Sommellerie Internationale (ASI) - The Netherlands
	Paulo Jorge Tavares Pinto	President, Associação de Cozinheiros Profissionais de Portugal (ACCP)
	Pedro Larumbe Gorraitz	Executive Chef, FACYRE - Federación de Asociaciones de Cocineros y Reposteros de España
	Peter Sigmund	Verband der Köche Deutschlands e.V. - Germany, Chef, Hotel Weisser Bär, Mühleim/Mosel
	Piero Sattanino	ASPI - Associazione della Sommellerie Professionale Italiana, Best Sommelier of the world in 1971
	Pilar Cavero	Unión de Asociaciones Españolas de Sumilleres, Best Sommelier of Spain in 2013, Twitter
	Philippe Godard	Maîtres Cuisinier de France, Chef, Restaurant Le Sénon, Sens
	Philippe Pares	Sommelier and collector. Sommelier de l'Assemblée nationale - France. Association des Sommeliers de Paris IDF.
	Ramón Roteta Sagarzazu	Euro-Toques España, Chef, Restaurante Ramón Roteta
	Reinhold Metz	Verband der Köche Deutschlands e.V.
	Renato Boglione	ASPI - Associazione della Sommellerie Professionale Italiana
	René Sourdeix	Académie Culinaire de France
	Riccardo Carnevali	Federazione Italiana Cuochi - Italy, Scuola di Cucina by Ars Convivium, Twitter
	Rocco Pozzulo	President, Federazione Italiana Cuochi - Italy
	Roland van den Abeele	Water Sommelier
	Rosa Mª Vila i Barnils	Unión de Asociaciones Españolas de Sumilleres
	Rudy Rinaldi	ASPI - Associazione della Sommellerie Professionale Italiana
	Salvador Gallego Jiménez	Presidente, FACYRE - Federación de Asociaciones de Cocineros y Reposteros de España
	Salvatore Salerno	ASPI - Associazione della Sommellerie Professionale Italiana, Best Sommelier of Italy in 2014
	Sergio Garrido	Euro-Toques España, Chef, Restaurante Estrella de Mar en Marbella, Twitter
	Sergio Mauri	Federazione Italiana Cuochi - Italy, Chef, Ristorante La Rimessa, 1 Star Michelin
	Sergio Mian	Federazione Italiana Cuochi - Italy
	Simon Keegan	Irish Guild of Sommeliers
	Simon Veldman	Nederlands Gilde van Sommeliers - The Netherlands
	Stefano Bonomi	Association de la Sommellerie Internationale - Switzerland, Sommelier CASTELLO DEL SOLE, 1 Star Michelin
	Stefano Goller	President, Associazione Cuochi Trentini - Italy
	Teofilos Vafidis	Fundacja Szefów Kuchni - Poland, Chef’sClub- Greece
	Theodoros Anastasiadis	Greek Sommeliers Association
	Thierry Letellier	Belgische Sommeliersgilde - Belgium
	Ulrich Heldmann	Executive Chef, Concordia Restaurant, 1 Star Michelin - Verband der Köche Deutschlands e.V.
	Ulrika Brydling	Svenska Kocklandslaget - Sweden
	Uroš Urošević	Chefs Association Republic of Serbia
	Uwe Scotland	Verband der Köche Deutschlands e.V. - Germany
	Vincenzo Di Bella	Federazione Italiana Cuochi - Italy
	William Wouters	President, Belgische Sommeliersgilde - Association Internationale de la Sommellerie - Belgium, Facebook
	Xavier Faber	Belgische Sommeliersgilde - Association Internationale de la Sommellerie - Belgium, Best Sommelier of Belgium in 2000
	Yves Delplace	Maîtres Cuisinier de France, Chef Cuisinier at Hôtel Matignon, residence of the Prime Minister of France
	Zhoro Ivanov	Vice President, Euro-Toques - Bulgaria, Chef, Grand Hotel Sofia
		Sommelier
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