 | Alain Clos | Euro-Toques - Belgium |
 | Alain Deluc | Maîtres Cuisinier de Belgique, Le Barbizon, Executive Chef, Brussels - Belgium |
 | Alain Nonnet | Académie Culinaire de France, Maître Cuisinier de France, Chevalier de la Légion d'honneur |
 | Andreas Giannopoulos | 2016 A.S.I. Contest of the Best Sommelier of the World - Greece |
 | Andy De Brouwer
| Sommelier - Belgische Sommeliersgilde - Belgium |
 | Alain Hastain | Académie Culinaire de France Book: "Les secrets d’un chef... ... dans la nature" |
 | Anne Mullin | Wine Buyer, WineOnline.ie, Ireland |
 | Alain Leloup | Directeur, Association des Sommeliers d'Europe, A.S.E. |
 | Alain Reix | Académie Culinaire de France Restaurant Jules Verne, Tour Eiffel, 1 star Michelin |
 | Alan Coxon | BBC TV Chef - United Kingdom, Royal Academy of Culinary Arts, TV Chef / Presenter, Multi Award Winner Culinary Innovator, Food Archaeologist, Author, Food and Travel writer |
 | Alberto Piras | ASPI, Associazione della Sommellerie Professionale Italiana |
 | Alberto Rovati | ASPI, Associazione della Sommellerie Professionale Italiana |
 | Alessandro Circiello | Presidente, Federazione Italiana Cuochi Regione Lazio - Italy |
 | Alex Duran | Director of Food and Beverage, Crowne Plaza Barcelona-Fira Center |
 | Andreas Becker | Präsident des Verband der Köche Deutschlands e.V. - Germany |
 | Andreas Giannopoulos | Association de la Sommellerie Internationale - Greece, Concours A.S.I. du Meilleur Sommelier du Monde 2016 |
 | Andreas Rohde | Verband der Köche Deutschlands e.V. |
 | Andreas Rohrich | Association de la Sommellerie Internationale (ASI) - Germany Restaurant Broeding, Tripadvisor |
 | Angela d'Orazio | Master Whisky Blender and Chief Nose Svenska Sommelierföreningen - Sweden |
 | Angelo Giovanni Di Lena | Federazione Italiana Cuochi - Italy, Medaglia d'oro agli Internazionali d'Italia 2005 - Grand Hotel Cesenatico |
 | Annemarie Foidl | Präsidentin, Sommelier Union Austria |
 | António Bóia Martins | Associação de Cozinheiros Profissionais de Portugal, Capitão da Equipa Olímpica Júnior de Culinária |
 | Antonio Garofolin
| ASPI - Associazione della Sommellerie Professionale Italiana, SDA Bocconi School of Management |
 | Antonio Casado | Association de la Sommellerie Internationale (ASI) - Spain |
 | Antonio Correia | Associação dos Escanções de Portugal |
 | Antonio Garofolin | Sommelier, ASPI, Associazione della Sommellerie Professionale Italiana |
 | Barbara Röder | Verband der Köche Deutschlands e.V. - Germany |
 | Bartolomé Sánchez Martínez | Association de la Sommellerie Internationale (ASI) - Spain, ESCUELA ESPAÑOLA DE CATA |
 | Benjamin Lacombe | Sommelier, Restaurant La Truffe Noire, Brussels, 1 Star Michelin Association de la Sommellerie Internationale (ASI) - Belgium |
 | Benoît Bourivain | Euro-Toques - Belgium, Maîtres Cuisiniers de Belgique |
 | Ben van Beurten | Culinair ambassadeur, SVH Meester Gilde van de Nerderlandse Meesterkoks |
 | Bernard Vaussion | Maîtres Cusinier de France - Ex-Chef du Palais de l'Elysée |
 | Birgit Preschan | Österreichischer Sommelierverband |
 | Brigitte Leloup | Vice-Présidente, Association des Sommeliers d'Europe, A.S.E. |
 | Bruno Deligne | Maîtres Cusiniers de France, Executive Chef, FAUCHON, Paris |
 | Bruno Meril | Meilleur ouvrier de France, Sommelier, Association de la Sommellerie Internationale (ASI) - France |
 | Carina Brydling | Svenska Kocklandslaget - Sweden |
 | Carlo Bresciani | Federazione Italiana Cuochi - Italy, Executive chef e patron chef di Antica Cascina San Zago |
 | Carlo Cranchi | Presidente, Unione Cuochi Regione Lombardia, Federazione Italiana Cuochi - Italy |
 | Carlo Romito | Federazione Italiana Cuochi - Italy |
 | Carlos Madeira | Associação de Cozinheiros Profissionais de Portugal |
 | Carmen Garrobo | Association de la Sommellerie Internationale (ASI) - Spain Directora y docente especialista de la Escuela Española de Cata |
 | Caroline O'Dowd | Irish Guild of Sommeliers |
 | Carsten Pfefferlein | Executive Chef, Verband der Köche Deutschlands e.V. Chefkoch, Restaurant - Haus Rheinsberg Hotel am See, Germany National Team - IKA Culinary Olympics, 2012 |
 | Catherine Griffith | Jury title - Irish Guild of Sommeliers |
 | Catherine Agelasto | Association des Sommeliers de Paris |
 | Cathrine Suzeau | Svenska Sommelierföreningen, Kock & Vin Gruppe |
 | Cees Vos | Past president of the Dutch Sommelier Guild, Association de la Sommellerie Internationale (ASI) - The Netherlands |
 | Celeste Dilizio | ASPI - Associazione della Sommellerie Professionale Italiana |
 | Cesare Chessorti | Federazione Italiana Cuochi - Italy Presidente, Associazione Cuochi di Como |
 | Cesario Chessorti | Federazione Italiana Cuochi - Italy |
 | Charlotte Falke | Svenska Sommelierföreningens - Sweden |
 | Christian Giraud | Académie Culinaire de France |
 | Christina Hiker
| Sommelière - Germany |
 | Christophe Baert | Euro-Toques - Belgium, Chef, Domaine de la Blommerie, Bocuse d'Or, Belgium 2015 Finalist |
 | Claude Dupont | Euro-Toques - Belgium, 31 years, 2 Stars Michelin |
 | Claude Pohlig | Euro-Toques - Belgium |
 | Claudia Moriondo | Association de la Sommellerie Internationale (ASI) - Italy Claudia Moriondo, co-auteur avec Mr Giuseppe Vaccarini des ouvrages de référence «Water Codex» et «Coffee Codex» |
 | Conny Johansson | Svenska Kocklandslaget - Sweden |
 | Coralie Mouge | Sommelier |
 | Daniel Ayton | Vice-President, World Master Chefs Society |
 | Daniel Chaussée | Maître Sommelier de France UDSF |
 | Daniel Marcil | Sommelier, Association de la Sommellerie Internationale (ASI)
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 | David Pitchford | Executive Chef, Read's Restaurant - United Kingdom Tripadvisor, Royal Academy of Culinary Arts |
 | David Real | Maîtres Cuisinier de France, Chef, Hotel The Westin Paris-Vendôme |
 | Davide D´Argenio | |
 | Davide Mingiardi | ASPI, Associazione della Sommellerie Professionale Italiana Maitre Sommelier, Alpen Suite Hotel Madonna di Campiglio |
 | Delfin Cabrea | Euro-Toques España, Feedelius |
 | Dider Bolle-France | Executive Chef, Euro-Toques - Belgium, Maîtres Cuisiniers de Belgique, Chaîne des Rôtisseurs |
 | Domenico Maggi | Federazione Italiana Cuochi - Italy Worldchefs Association Continental Director Asian Summit of Italian Cuisine |
 | Domenico Privitera | Federazione Italiana Cuochi - Italy Presidente, Unione Regionale Cuochi Siciliani |
 | Dominique Michou | Ex-Chef, Métropole Hotel - Académie Culinaire de France, Maitres Cuisiniers de France - Belgium
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 | Edouard Létoublon | Association de la Sommellerie Internationale (ASI) - Luxembourg Best Sommelier in 2005 and 2011, Association Luxembourgeoise des Sommeliers |
 | Edwin Raaben | Association de la Sommellerie Internationale (ASI) - The Netherlands |
 | Elisabeth Vidal Larossa | Sumiller, Unión de Asociaciones Españolas de Sumilleres, Association de la Sommellerie Internationale (ASI) - Spain |
 | Emile Tabourdiau | Académie Culinaire de France, Ex-Chef, Hôtel Le Bristol Paris |
 | Emilio Del Fante Del Fantes | Association de la Sommellerie Internationale (ASI) - Switzerland Maitre d'Hôtel / Sommelier, Grand Hotel Villa Castagnola |
 | Éric Dugardin | Vice-Best Sommelier of France 1987-88 |
 | Eric Matejsek | Executive Chef, Verband der Köche Deutschlands - Germany |
 | Eva Nina Hammarskjöld | Svenka Sommelierföreningen Facebook |
 | Eyck Zimmer | National Chef of the Year, United Kingdom in 2006, Disciples of Escoffier Hong Kong-Asia, Executive Chef, The Lowry Hotel, Manchester |
 | Ezio De Bernardi | Association de la Sommellerie Internationale (ASI) - Switzerland |
 | Fabian Hermans | Académie Culinaire de France Benelux, Vice-Président du Village des Chefs, Traiteur Vandevelde - Votre Traiteur à Bruxelles |
 | Fabio Tacchella | Federazione Italiana Cuochi - Italy |
 | Fabrice Pepino | Association des Sommeliers d'Europe - France |
 | Fabrizio Franzoi | Association de la Sommellerie Internationale (ASI) - Italy Sommelier, Ristorante Perbellini |
 | Fabrice d'Hulster | Gilde des Sommeliers de Belgique, Association de la Sommellerie Internationale (ASI) - Belgium Chef-sommelier, Directeur, Sea grill, Brussels, 2 Stars Michelin |
 | Fabrizio Camer | Secretary, Federazione Italiana Cuochi - Italy, Ristorante Sassella - Bonn - Germany |
 | Fabrizio Franzoi | Sommelier, Ristorante Perbellini, 2 stars Michelin - Italy |
 | Fausto Airoldi | President, ACPP Associação de Cozinheiros Profissionais de Portugal Director, World Association of Chefs' Societies |
 | Fernanda Orellano | Executive Sommelier |
 | Fernando Bassi | Federazione Italiana Cuochi - Italy |
 | Ferran Centelles Santana | Ex-Sommelier, elBulli Restaurante, Catalonia, 3 Stars Michelin, Unión de Asociaciones Españolas de Sumilleres |
 | Ferruccio Castelli | Federazione Italiana Cuochi - Italy |
 | Fikret Özdemir | Executice Chef, Radisson Blu Hotel Istanbul Sisli, President Aşçılar Derneği - Turkey, Facebook1, Facebook 2 |
 | Franck Bordoni | Celibrity Chef, Vice-President, World Master Chefs Society TV Chef presenter |
 | Francisco Vicente | FACYRE - Federación de Asociaciones de Cocineros y Reposteros de España, Top Chef España |
 | Gabriel Biscay | Maîtres Cuisiniers de France |
 | Gabriella Bugari | Federazione Italiana Cuochi - Italy, Chef, Hotel Progresso, |
 | Gabriella Costi | Federazione Italiana Cuochi - Italy, Chef, Ristorante al Ciocco, Montefiorino |
 | Gennaro Buono | Association de la Sommellerie Internationale (ASI) - Italy Head Sommelier, The Aldrovandi, Villa Borghese: 5 star hotel in Rome, Restaurant IL Pagliaccio, 2 Stars Michelin |
 | Geoffrey Bentrari | Sommelier, Association de la Sommellerie Internationale (ASI) - Switzerland Sommelier de l'année 2010 |
 | Gerard Bellouet | Maîtres Cuisiniers de France Chevalier dans l’Ordre National du Mérite, Meilleur Ouvrier de France. Ambassadeur de la pâtisserie française à l’échelle internationale |
 | Gerard Besson | Maîtres Cuisiniers de France, Meilleur ouvrier de France (1976) |
 | Gerard Dupont | President of the Académie Culinaire de France |
 | Gerard Guyon | President, Association Luxembourgeoise des Sommeliers, Best Sommelier in 1990 |
 | Giacomo Giancaspro | Presidente, Associazione Cuochi Baresi, Federazione Italiana Cuochi - Italy |
 | Giancarlo Nutarelli
| ASPI - Associazione della Sommellerie Professionale Italiana |
 | Gianluca Tomasi | Federazione Italiana Cuochi - Italy |
 | Giorgio Colli | ASPI - Associazione della Sommellerie Professionale Italiana |
 | Giuliana Dala Longa | |
 | Giuliano Gianotti | Association de la Sommellerie Internationale (ASI) - Belgium |
 | Giuseppe Casale | Federazione Italiana Cuochi - Italy |
 | Giuseppe Vaccarini | Past-President Association de la Sommellerie Internationale (ASI) - Italy Founder, ASPI - Associazione della Sommellerie Professionale Italiana, Wikipedia, Best Sommelier of the World A.S.I. 1978 |
 | Geoffrey Bentrari | Best Sommelier 2010 - Switzerland, Sommelier of the |
 | Greg Dillon | Brand strategy consultant, writer, speaker, host and judge specialising in premium spirits / whiskies. - United Kingdom |
 | Günter Wortmann | Académie Culinaire de France Benelux |
 | Guy Bonnefoit | Sommelier-Union Deutschland e.V. - Germany |
 | Guy Jasnot | Académie Culinaire de France |
 | Guy Lefèvre | Euro-Toques - Belgium |
 | Guy Legay | Académie Culinaire de France, Meilleur ouvrier de France in 1972, Ex-Chef of Rits Paris, 2 Stars Michelin |
 | Gérard Agasse | Académie Culinaire de France, Executive Chef, R&D and Innovation, Servair |
 | Gérard Devos | Sommelier teacher- Belgium |
 | Gérard Guyon | President, Association Luxembourgeoise des Sommeliers, Best Sommelier in 1990 |
 | Göran Klintberg | Svenska Sommelierföreningen |
 | Henning Gödecke | Verband der Köche Deutschlands - Germany |
 | Hermann Thiel | Verband der Köche Deutschlands - Germany |
 | Håkon Urdal | Norwegian Sommelier Association |
 | Ian Brosnan | ely restaurant group - Wine Manager, Ireland |
 | Ilias Anapliotis | Greek Sommeliers Association |
 | Ingela Svanström | Svenska Sommelierföreningen |
 | Jaime Severi | ASPI - Associazione della Sommellerie Professionale Italiana |
 | Jan Kux | Sommelier Union Deutschland e.V. |
 | Javier Pulido | Unión de Asociaciones Españolas de Sumilleres |
 | Javier Nolla Perez | Unión de Asociaciones Españolas de Sumilleres |
 | Jean Castadot | President, Euro-Toques - Belgium |
 | Jean-Claude Chanroux | Académie Culinaire de France, Maîtres Cuisinier de France
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 | Jean Pallanca | Past-President, Association Monégasque de la Sommellerie, Monaco |
 | Jean Sabine | Académie Culinaire de France, Maître Cuisinier de France, Ex-Maître cuisinier, French Ministry of Foreign Affairs, Quai d'Orsay |
 | Jean-Claude Rigollet | Maîtres Cuisinier de France, ex-Chef of ´Au Plaisir Gourmand´, one star Michelin restaurant |
 | Jean-Jacques Menanteau | Gilde van Nederlandse Meesterkoks |
 | Jean-Marc Evrard | Maîtres Cuisinier de France, Académie Culinaire de France |
 | Jean-Marie Gautier | Maîtres Cuisinier de France, Chef, Villa Eugénie, Biarritz |
 | Jean-Pierre Rous | Maître Sommelier, Le Louis XV - Monaco, France, President Slow Food in the South of France |
 | Jenny Jacquet | Académie Culinaire de France |
 | Jesús Almagro | FACYRE - Federación de Asociaciones de Cocineros y Reposteros de España Facebook, Twitter |
 | Joel Boilleaut | Maître Cuisinier de France, Chef, Hostellerie du Nord |
 | Johan Kragtwijk | Nederlands Gilde van Sommeliers, Maître-sommelier, Grand Restaurant Karel V in Utrecht, Twitter |
 | John Retallick | World Master Chefs Society |
 | Jonathan Kleeman | Head Sommelier @Socialeathouse, Michelin starred Soho bistro & bar - United Kingdom |
 | Jose Luis Estevan Mataix | FACYRE - Federación de Asociaciones de Cocineros y Reposteros de España, Euro-Toques España Twitter |
 | Jose Maria Osoro Fernandez | Asociación Asturiana de Sumilleres - Spain |
 | Juan Manuel Terceño | Unión de Asociaciones Españolas de Sumilleres |
 | Julie Depouy | Irish Guild of Sommeliers, 3rd World Sommelier in 2016 |
 | Jörgen Calmsund | Svenska Kocklandslaget - Sweden |
 | José Tazueco | Euro-Toques España, Chef, Restaurante Saboya 21 en Tarazona |
 | Josep Pelegrín | Mejor Sumiller de España 2016, Unión de Asociaciones Españolas de Sumilleres |
 | Juan Carlos Ferrando | Euro-Toques España, Chef, Hotel Viura de Villabuena de Álava, Twitter |
 | Kalman Kozman | Magyar Sommelier Club - Hungary |
 | Karina Tholin | Svenska Sommelierföreningen - Sweden |
 | Koldo Royo | Euro-Toques España - Comunidad Europea de Cocineros - Spain Twitter, Facebook |
 | Konstantinos Stravroulakis | Sommelier, ASPI - Associazione della Sommellerie Professionale Italiana |
 | Kostas Touloumtzis | Past President, Association de la Sommellerie Internationale (ASI)
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 | Kozma Kalman | President, Magyar Sommelier Club - Hungary |
 | Laura Cecchini | ASPI - Associazione della Sommellerie Professionale Italiana |
 | Liam Campbell | Irish Guild of Sommeliers |
 | Louis Grondard | Maîtres Cuisinier de France |
 | Luciano Parolari | Federazione Italiana Cuochi - Italy, Ex-Chef, Villa d’Este, known internationally as the “King of Risotto” |
 | Manuel Joaquim Duarte Moreira | FACYRE - Federación de Asociaciones de Cocineros y Reposteros de España |
 | Marc Foucher | Maîtres Cuisinier de France, Académie Culinaire de France
|
 | Marc Pralon | Académie Culinaire de France |
 | Marcel de Leeuw | Gilde van Nederlandse Meesterkoks, Chef, Double Tree by Hilton Amsterdam Centraal Station
|
 | Marco Grassi | ASPI - Associazione della Sommellerie Professionale Italiana |
 | Marina Tocholski | Executive Chef, Verband der Köche Deutschlands e.V. - Germany |
 | Mario Engbers | Executive Chef, Verband der Köche Deutschlands e.V. - Germany |
 | Marco Grassi | Best Sommelier of Lombardia 2007 - Italia |
 | Mary O'Callaghan | President, Irish Guild of Sommeliers |
 | Mathias Glusman | Sommelier-Union Deutschland E.V. |
 | Matteo Ghiringhelli | ASPI - Associazione della Sommellerie Professionale Italiana, European Best Sommelier 2010 |
 | Meritxell Falgueras | Sommelier, Unión de Asociaciones Españolas de Sumilleres, Wines & the City, Journalist |
 | Michael Kleeberg | Sommelier-Union Deutschland e.V. |
 | Michael Klutt | Verband der Köche Deutschlands e.V. - Germany |
 | Michel Blanchet | President, Maîtres Cuisinier de France |
 | Michel Pasquet | Vice President, Académie Culinaire de France |
 | Michel Rinaudo | Euro-Toques - Belgium |
 | Michele d'Agostino | Federazione Italiana Cuochi - Italy |
 | Mikel Daals | Nederlands Gilde van Sommeliers |
 | Miltos Karoubas | President of the Hellenic Chef's Association - Greece, President Candidate Worldchefs Presidium 2016 |
 | Miranda Manuel | Associacao dos Escancoes de Portugal |
 | Nicholas Tsiknakos | Hellenic Chef's Association - Greece |
 | Nicole Klebahn | Sommelier-Union Deutschland e.V. - Germany |
 | Niels Toase | Association Luxembourgeoise des Sommeliers |
 | Nino Pappalettera | ASPI - Associazione della Sommellerie Professionale Italiana |
 | Noreen Rudolph | Sommelier-Union Deutschland e.V. - Germany |
 | Octávio Ferreira | Associacao dos Escancoes de Portugal, Sommelier at the Gambrinus Restaurante Lisboa, Prémio do Escanção |
 | Olivier Gremillet | Maîtres Cuisinier de France, Chef at the Esturgeon Hôtel restaurant |
 | Olivier Martin | Chef, Auberge de Bogis-Bossey - Switzerland |
 | Orlando Alvarez Iglèsias | Association de la Sommellerie Internationale (ASI) - Portugal |
 | Pantaleo Pappalettera | ASPI - Associazione della Sommellerie Professionale Italiana |
 | Paolo Caldana | Federazione Italiana Cuochi - Italy |
 | Pascal Fauville | Euro-Toques - Belgium, Best Cheese Seller in 2010, Vice World Champion Cheese Seller in 2013 |
 | Pascal Niau | Académie Culinaire de France, Meilleur Ouvrier de France 1979, Chef Pâtissier de la Maison Dalloyau, Artist |
 | Patrick Masbatin
| Maitre Sommelier, Restaurant l'Aiguière, Association des Sommeliers de Paris Ile de France
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 | Paul Puissant | Maîtres Cuisinier de Belgique |
 | Paul Schmit | Nederlands Gilde van Sommeliers, Best Sommelier of the Netherlands in 1992 |
 | Paul op ten Berg | Association de la Sommellerie Internationale (ASI) - The Netherlands |
 | Paulo Jorge Tavares Pinto | President, Associação de Cozinheiros Profissionais de Portugal (ACCP) |
 | Pedro Larumbe Gorraitz | Executive Chef, FACYRE - Federación de Asociaciones de Cocineros y Reposteros de España |
 | Peter Sigmund | Verband der Köche Deutschlands e.V. - Germany, Chef, Hotel Weisser Bär, Mühleim/Mosel |
 | Piero Sattanino | ASPI - Associazione della Sommellerie Professionale Italiana, Best Sommelier of the world in 1971 |
 | Pilar Cavero | Unión de Asociaciones Españolas de Sumilleres, Best Sommelier of Spain in 2013, Twitter |
 | Philippe Godard | Maîtres Cuisinier de France, Chef, Restaurant Le Sénon, Sens |
.jpg) | Philippe Pares | Sommelier and collector. Sommelier de l'Assemblée nationale - France. Association des Sommeliers de Paris IDF. |
 | Ramón Roteta Sagarzazu | Euro-Toques España, Chef, Restaurante Ramón Roteta |
 | Reinhold Metz | Verband der Köche Deutschlands e.V. |
 | Renato Boglione | ASPI - Associazione della Sommellerie Professionale Italiana |
 | René Sourdeix | Académie Culinaire de France |
 | Riccardo Carnevali
| Federazione Italiana Cuochi - Italy, Scuola di Cucina by Ars Convivium, Twitter |
 | Rocco Pozzulo | President, Federazione Italiana Cuochi - Italy |
 | Roland van den Abeele | Water Sommelier |
 | Rosa Mª Vila i Barnils | Unión de Asociaciones Españolas de Sumilleres |
 | Rudy Rinaldi | ASPI - Associazione della Sommellerie Professionale Italiana |
 | Salvador Gallego Jiménez | Presidente, FACYRE - Federación de Asociaciones de Cocineros y Reposteros de España |
 | Salvatore Salerno | ASPI - Associazione della Sommellerie Professionale Italiana, Best Sommelier of Italy in 2014 |
 | Sergio Garrido | Euro-Toques España, Chef, Restaurante Estrella de Mar en Marbella, Twitter |
 | Sergio Mauri | Federazione Italiana Cuochi - Italy, Chef, Ristorante La Rimessa, 1 Star Michelin |
 | Sergio Mian | Federazione Italiana Cuochi - Italy |
 | Simon Keegan | Irish Guild of Sommeliers |
 | Simon Veldman | Nederlands Gilde van Sommeliers - The Netherlands |
 | Stefano Bonomi | Association de la Sommellerie Internationale - Switzerland, Sommelier CASTELLO DEL SOLE, 1 Star Michelin |
 | Stefano Goller | President, Associazione Cuochi Trentini - Italy |
 | Teofilos Vafidis | Fundacja Szefów Kuchni - Poland, Chef’sClub- Greece |
 | Theodoros Anastasiadis | Greek Sommeliers Association
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 | Thierry Letellier | Belgische Sommeliersgilde - Belgium |
 | Ulrich Heldmann | Executive Chef, Concordia Restaurant, 1 Star Michelin - Verband der Köche Deutschlands e.V. |
 | Ulrika Brydling | Svenska Kocklandslaget - Sweden |
 | Uroš Urošević | Chefs Association Republic of Serbia |
 | Uwe Scotland | Verband der Köche Deutschlands e.V. - Germany |
 | Vincenzo Di Bella | Federazione Italiana Cuochi - Italy |
 | William Wouters | President, Belgische Sommeliersgilde - Association Internationale de la Sommellerie - Belgium, Facebook |
 | Xavier Faber | Belgische Sommeliersgilde - Association Internationale de la Sommellerie - Belgium, Best Sommelier of Belgium in 2000 |
 | Yves Delplace | Maîtres Cuisinier de France, Chef Cuisinier at Hôtel Matignon, residence of the Prime Minister of France |
 | Zhoro Ivanov | Vice President, Euro-Toques - Bulgaria, Chef, Grand Hotel Sofia |
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